Bánh Mì Huynh Hoa
Services
- Allows dogs
- Delivery
- Dine in
- Good for children
- Good for groups
- Live music
- Kids menu
- Outdoor seating
- Reservations
- Serves beer
- Serves breakfast
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves dessert
- Serves dinner
- Serves lunch
- Serves wine
- Takeout available
- Cash only
- Accepts NFC payments
- Free street parking
- Paid street parking
Location & Hours
- Monday: 6:00 AM – 10:00 PM
- Tuesday: 6:00 AM – 10:00 PM
- Wednesday: 6:00 AM – 10:00 PM
- Thursday: 6:00 AM – 10:00 PM
- Friday: 6:00 AM – 10:00 PM
- Saturday: 6:00 AM – 10:00 PM
- Sunday: 6:00 AM – 10:00 PM
Reviews
- Thanthar Shwe2 months agoView on Google
I would get why a lot of people would like this and why this is popular. Very reasonably priced for the size and the amount of meat you get. It is huge !!! Huge with capital H. It couldn’t finish more than a bit more than half of it. Didn’t make me feel good afterwards 😢 Flavors are good but they are not simple flavors. Verity of textures but I am not sure if they go well together. Their famous pate was worth the hype, it was very delicious. They packed us some veggies, pickles, gloves and wet wipes. There’s a line but moves quite quickly. You have to eat at the little juice shop next door (same owner). We had sugar cane juice which was delightful. Unless you’re a big eater, like super big, I would recommend sharing. It is so much bigger than Sub Way’s 1 foot sandwich. Imagine it coming with 7 different fillings 🥹
- Jim McCarthy2 months agoView on Google
This is the best Banh Mi that I've had in my entire life. No, I'm not Vietnamese...but my wife was born here. ; - ) And I've had a lot of bahn mis across Vietnam and California in the past 12 years. Huge size -- really twice the size of a lot of bahn mis one finds elsewhere. Fabulous portions of pate, butter, cold cuts, and the veggies. The carrots and onions were perfectly marinated. The bread was not too soft, not too crunchy. We ordered this from Grab, so I don't know what the experience is of ordering from the store itself. But having this delivered to our Airbnb was simply heaven! (Sorry, my photos don't do this justice -- I was too busy eating!)
- Marianne Brabant2 months agoView on Google
Very popular banh mi spot in HCMC and it is worth the hype. There is always a line but it goes very fast. The sandwiches and MASSIVE and loaded with all the meats. SOOO packed they are heavy. They pack veggies on the side which is nice. It’s a burst of flavour but I’d say it’s so big, it can get sickening at the end. I’d suggest sharing. Half is more filling than any banh mi you’ll find in Vietnam.
- Fin Fidera week agoView on Google
ordered through grab. i was so happy with the size of the sandwich and that the greens and pickled veg were packed separately so as to keep their freshness. they also provide plastic gloves - a pleasant surprise. totally worth the price and delivery fee. on the sandwich, it has everything im looking for in a banh mi - butter, mayo, pate, bologna, ham, pickled veg (radish), chili, and fresh veg. only thing missing is pickled carrot will definitely order again but maybe split in half, it was much harder to finish by myself than i thought
- Nic3 months agoView on Google
my fave banh mi ever cus they r so generous w the meat toppings - pate, slices of diff hams, char siew, pork floss! the baguette is also light and crispy and slathered with a rly good mayo-y margarine pricey tho - when i first had it 10 years ago it was 30k... now its 73k for one. small eaters can share one banh mi but i was too greedy and refused to share long queue but it moves fast because the veg is now separately packed in vacuum sealed baggies and we have to assemble the veg in the banh mi ourselves. i almost gave up trying to open the bags which were hard to tear and ended up eating half without veg, but thankfully i stubbornly persevered and got the shopkeeper to help assist w a knife halfway thru because i KNEW from my past experiences it would be better w the unassuming veg toppings. indeed, the pickled veg and tart spring onions and refreshing herbs really is a quintessential part of the banh mi and was crucial for cutting thru all that greasy meats!!!! rly made the banh mi so much tastier the small dine in area is a hot mess tho... tables r tiny and the floor is strewn with loose vegetables 🥸 it would prob be more comfortable to get it to go and eat it in the comfort of ur hotel