Bouillon Pigalle

Location & Hours

Reviews

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  Nicola Cavarra

  2 weeks agoView on Google

  A very good and economic place to eat. The place is comfy and nice even though it looks a bit old. The service was fast but I don't know why the waiters keep responding in french even when you speak at them in English. Other than that, my caramelized shank was amazing and I really enjoyed it. The option to pay with your phone directly at the table works really well and allows to divide the single plates or to divide the bill equally. Remember to book a reservation, else you'll wait a lot under the sun.

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  Ivan Tan

  a week agoView on Google

  I’d recommend booking in advance, as walk-ins can expect a long wait. The staff were generally attentive and polite. As for the food, while the presentation was reasonably appealing and the menu had a good variety, there’s room for improvement when it comes to taste. Overall, a good spot for the ambiance and buzz.

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  Karen Sanchez

  a month agoView on Google

  Such an amazing affordable option to get classic French dishes. The escargot was by far the best thing we ate here. I would 100% recommend this spot if you’re looking for good affordable escargot. Our steak frites on the other hand was not the best. But perhaps we should have ordered our steak rare. We ordered medium rare and it felt more well done. The fries are okay as well. Desserts were delicious!! I got the Profiterole with ice cream & chocolate (SO good) and amazing portions for the prices you pay. It’s definitely a more relaxed casual atmosphere! Perfect for families & friends.

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  Adnan Burak Ayaz

  a week agoView on Google

  The food is amazing. The service is great. If you’re coming from a completely different culture like me, remember that your waiter is going to introduce themselves to you and they will be the only ones who will take your order. I made the mistake of waving at some other waiters to no avail. No complaints though, Nouman was a great waiter and we enjoyed every single plate and cleaned all the plates.

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  Jonathan Forster

  in the last weekView on Google

  Great fun and energetic space. Waiter rushed through the ordering and main arrived almost simultaneously with the starter but all in all a great experience. Chips a bit brown and soggy. Great value and a lovely designed space. Egg mayo was divine and crème caramel fab-u-lous.