QUANJUDE

Location & Hours

Reviews

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  Ronald

  4 weeks agoView on Google

  One of the best Peking Duck I’ve had in Beijing. Very aromatic and juicy with well balanced pairings compared to 3 other brands I’ve tried within a week here. The only miss was that the soup I ordered was served lukewarm, which was resolved when the server brought it back to the kitchen to heat it up. The decor of the restaurant was beautiful and the staff were friendly and professional. A must-go if you’re in Beijing.

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  Rachel Shen

  5 months agoView on Google

  I did not have high expectations but I was pleasantly surprised. The QJD back home in Toronto simply cannot compare to the taste and grandeur of the restaurant in Qianmen. This is not a meal you eat every day, it’s definitely a once in a while treat. I was happy to enjoy this meal when visiting my grandpa as it really felt special. Some people may say they don’t see the appeal of QJD, and I agree that a lot of places can cook up a great Peking Duck that can rival theirs. But the price is actually quite reasonable (398 for the set) considering the central location and history of the restaurant. If you have a group that does not eat a lot, the Peking duck set will be enough. It comes with several plates of meat, in addition to the flower arrangement. We added a vegetable as we were worried it wouldn’t be enough but we could have done without it for our group of 4.

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  Lili Xu

  2 weeks agoView on Google

  We had an early dinner here, they have 2 diff duck. It came with 2 diff wrappers. Food was really good, service is excellent. By the time we were leaving there was a long line. Come early on the weekends.

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  Leslie Lee

  2 months agoView on Google

  We dined at Quanjude (Qianmen branch, 全聚德前门店) for dinner. We arrived around 5pm, and the restaurant was already packed. We had to wait about 30 minutes to be seated. This branch is known for its Michelin-recognised Peking duck, so it is understandably popular. We ordered half a duck along with the bing pi (pancakes), condiments, and the vegetables to go with the duck. We also got a bowl of soup and rice. The soup was served first, followed by the condiments and vegetables. The duck skin came a little later, and then the rest of the duck. However, we had to keep chasing for the rice, which never came. The waiters were clearly overwhelmed—many were serving, taking orders, clearing the table and even doing cashier duties. In the end, we just finished our meal without the rice, paid, and left. It was quite disappointing, especially since rice is the simplest thing to serve. Overall, the food was good, especially the duck, but the service could definitely be improved.

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  Pandan U

  4 months agoView on Google

  A must-visit for Beijing roast duck lovers! The crispy skin and juicy meat are absolutely delicious. A legendary place with a long history—worth trying at least once