Siji Mingfu Roasted Duck Restaurant

Location & Hours

Reviews

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  EeHua C.

  3 months agoView on Google

  My favorite dish at this restaurant is the Mixed Bean Sprout. It’s a cold dish, and the sauce ties everything together beautifully. It’s incredibly refreshing. However, if you have a peanut allergy, be sure to inform the staff before ordering. The Peking Duck is also quite nice. That said, some of the skin had fallen off, and my friend mentioned that each piece of meat should ideally come with some skin. Nonetheless, the duck was tender, and I was pleasantly surprised by how well dipping it in granulated sugar balanced out the fattiness. I really enjoyed it. As for the Grilled Lamb, it was packed with flavor. I highly recommend pairing it with rice for the best experience. Overall, I enjoyed the dishes here and would definitely return!

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  Yx Gx

  5 months agoView on Google

  The best Peking Duck chain in my opinion. I have tried their food for two times at different locations across the past couple of years. Food quality is consistent. Would highly recommend this chain as your first Peking Duck try if this is your first time in Beijing. Other brands are good too but not the best for the causal traveler dining with friends and families.

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  Salinatrix

  a month agoView on Google

  Each table comes with complementary side dishes of tomatoes and shredded sprouts. The Peking duck is what they are known for but other recommendations are the lamb and the shrimp dishes. This place tends to popular so be prepared to wait. A tip is to come when they open because we were able to walk in and get seated immediately when we came around 10:30 am.

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  Sydney Panda

  2 months agoView on Google

  One of the best places in Beijing to enjoy authentic Peking duck! The crispy, golden skin and tender meat—roasted to perfection—make this a must-try culinary experience. **Highly recommended for food lovers!**

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  Jie Bo Ti

  2 months agoView on Google

  We really enjoyed our meal here and thought that their Peking Duck was the best we had during our Beijing trip. We got a queue number on Dianping at around 1045AM and finally seated at around 1230. So do remember to collect a number online before even heading down. Another time saving tip is to order their Peking Duck immediately after sitting because it takes a long time to get it ready. The iconic seat overlooking 故宫 is never occupied because they know that people are just gonna crowd around and take pictures.